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Couscous & Chickpea Salad
by Nikki
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Serves 2
Ingredients
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2 cups wholemeal couscous
2 cups of cooked chickpeas
3 tomatoes chopped
1 red or yellow or orange pepper
Zest of 1 lemon
Tsp of cumin
Paprika
Juice of 1 lemon or lime
Quarter finely sliced red onion and a couple of finely sliced spring onions.
Lots of olive oil, freshly ground pepper, salt
Fresh coriander leaves, parsley and mint as much of these as you have to make a lovely colourful and tasty salad
Top with toasted sunflower seeds
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Instructions
Cover couscous in boiled water, cover. Leave to absorb for 5 mins and then fluff with a fork.
Add all the other ingredients.
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Enjoy!
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