This Organic Fine Plain Wholemeal Bread Flour is milled the old fashioned way, using whole grains of English wheat in the stoneground process, to create a fine and sievable 100% wholemeal flour.
 
Perfect for general use, light wholemeal cakes, pastry and sauces.
 
It can become fine wholemeal  self raising flour by:
Add 2 teaspoons of baking powder for each 150g/6oz/1 cup plain flour. Mix in a bowl together before adding to your recipe.